by Emily ( Wydareny ) Parlee
We received some wonderful recipes from
Emily (Wydareny) Parlee of London Ontario. 1057 Apache
Road London Ontario, N5V 2W2
Here they are for every bodys
benefit . Contact Emily for any clarifications.
Dobru Chut !!!! Bonne Appetite
1 Smoked Pork Hock or Ham Hock
1 Jar of Sauerkraut
1 medium Onion Chopped
14 oz. Can of Tomatoes crushed.
Put pork hock in a Stock Pot and bring to boil and skim
Boil until meat is tender, Take out and let cool.
Pick lean meat and chop, set aside. Strain Broth.
Meanwhile , rinse sauer kraut and add to broth along with
onions and tomatoes.
Cook for one half hour ( ½ ) and add ham.
Fresh Cabbage may be added if desired.
Serve with Rye Bread, and fruit for a very satisfying
lunch or supper.
Cabbage Rolls ( Holubce)
1 Large Cabbage ½ Lb. Ground pork ½ Lb.
Ground Beef or you may use all beef.
2 cups cooked Rice ( do not over cook)
1 onion chopped, ? tsp paprika, 1/4 tsp Black Pepper, 1 ?
Enough Tomato Juice to cover Cabbage rolls.
Wash Cabbage, Cut core, Pour Boiling Water over to
separate the leaves.
Let stand to cool and cut out centre core to make rolling
up of holubce easier.
Mix Meat , onion, rice, and seasoning.
Drain leaves and divide mixture to put on leaves and roll
up tucking ends in.
Line bottom and sides of roaster pan with discarded
cabbage leaves .
Put in rolled cabbage rolls on top close together .
Place layer on top if necessary . Pour Tomato Juice on
top row .
Cover with discarded cabbage leaves and bake at 325 deg
farenheigt for 1 ? hours or more if you wish.
When cooling be sure to remove the
roaster cover to allow steam to escape.
Cream of Potato Soup
6 potatoes, 1 large onion, ? cup celery
diced 1 tblspn chicken soup base, 1 tsp veg oil.
3 cup milk, 2 tblspn Flour, 1 tspn salt pepper to taste.
Peel and dice potatoes and onions.
Saute in 1 tsp. Vegetable oil for two minutes. Do not
Add enough water to cover , add soup base or broth if you
wish. Cook until potatoes are tender .
Add milk , bring to boil, mix flour and ? cup water and
add to soup and cook until slightly thickened.
We like a few drops of Vinegar added to our soup.
Instead of potatoes you can make base and add Green
Beans, or Yellow Beans or even Lettuce.
(Note: We do Cream of Cabbage Soup this way. Anything
that catches your fancy.)
Serve with Whole Wheat or rye Bread or
Rolls. Enjoy . Dobru Chut !!!
Friends of Bradlo - Newsletter Copyright by Rudy
Bies © 1997
All contents for www.slovak.com © 1997, Ondro Mihal.
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Last update on March 29, 1997.